| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Latimes3 | 8 | servings | |
INGREDIENTS
| 1 1/2 | lb | Mascarpone cheese |
| 1 | c | Powdered sugar |
| 1 | c | Rum |
| 1 | c | Heavy whipping cream |
| 4 | Egg yolks | |
| 1 3/4 | c | Granulated sugar |
| 4 | c | Strong coffee |
| 1 1/2 | pk | Lady fingers |
| Shaved chocolate | ||
| Cocoa powder for dusting |
INSTRUCTIONS
Beat mascarpone, powdered sugar and 1/2 cup rum in bowl of electric mixer with whisk attachment until smooth and creamy, being careful not to over-beat. Add cream and whip at high speed until mixture forms soft peaks. Whisk yolks and 1/4 cup granulated sugar in small bowl until thick and pale. Fold into mascarpone mixture and set aside. Mix coffee, remaining 1/2 cup rum and remaining 1 1/2 cups granulated sugar in shallow bowl. Dip lady fingers in coffee mixture. Place layer of lady fingers in bottom of deep 2-quart serving bowl. Cover with layer of cheese filling. Repeat twice to make 3 layers of lady fingers and filling. Refrigerate at least 2 hours before serving. Top with shaved chocolate and dust with cocoa powder before serving. Yields 6 to 8 servings. Each of 8 servings: 877 calories; 300 mg sodium; 422 mg cholesterol; 47 grams fat; 89 grams carbohydrates; 12 grams protein; 0.04 gram fiber Recipe Source: Los Angeles Times - 04-14-1999 Recipe from Tulio Ristorante at the Hotel Vintage Park in Seattle, WA Formatted for Mastercook by Lynn Thomas - Lynn_Thomas@prodigy.net Converted by MM_Buster v2.0l.
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