Name: Tuma Cheese with Fresh Anchovies in Scapece
Ingredients: 16 Fresh anchovies, gutted and heads removed; Juice and zest of 2 lemons; Salt and pepper to taste; 4 tb Extra virgin olive oil; 1 bn Italian parsley, finely chopped, to yield 1/4 C; 1/2 ts Crushed red pepper flakes; 8 oz Tuma cheese (may sub. fresh Mozzarella)

Sin is not an option for the believer. How can you continue in sin when that sin was paid for in the torn flesh of Jesus? How can you look longingly upon Satan’s offerings when the cross of Christ is in front of your eyes? Christ’s love constrains our hearts to seek holiness. The fact that sin has no lasting benefits remains true, but it is not simply because sin doesn't pay that you are to turn your back on the tempter. The fact that sin will not get you what you really want in life is not nearly a powerful enough defense to guard you against the attractiveness of Satan’s lies and the fickleness of your heart. Only a deep grasp of the gospel has the power to bring about deep change in your heart. It is knowing the terrible price that has already been paid for your sin that enables you to say no to sin.

Iain Duguid

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	New, Text, Import	1	Servings

INGREDIENTS

16		Fresh anchovies, gutted and heads removed
		Juice and zest of 2 lemons
		Salt and pepper to taste
4	tb	Extra virgin olive oil
1	bn	Italian parsley, finely chopped, to yield 1/4 C
1/2	ts	Crushed red pepper flakes
8	oz	Tuma cheese (may sub. fresh Mozzarella)

INSTRUCTIONS

Lay anchovy fillets out on marble cutting board or cookie sheet. Divide
lemon juice and zest over top of anchovies evenly. Place in refrigerator
and allow to cook 2 hours. Remove from refrigerator, place in mixing bowl
and add salt and pepper, olive oil, parsley and pepper flakes. Stir gently
to coat, careful not to break the anchovies. Set aside. (These can stay
overnight, refrigerated).
Divide the cheese into 4 equal pieces. Arrange anchovies over and around
cheese. Spoon 1 tablespoon liquid over each and serve.
Yield: 4 servings
Posted to MC-Recipe Digest V1 #367
Recipe by: MOLTO MARIO
From: "[email protected]" <[email protected]>
Date: Fri, 10 Jan 1997 21:43:07 -0500 (EST)

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