| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cooking liv, Import | 1 | Servings | |
INGREDIENTS
| 4 | oz | Fresh ahi tuna; finely diced |
| 2 | ds | Tabasco pepper sauce |
| 1 | tb | Finely chopped chives |
| 1 | ts | Olive oil |
| Salt and pepper to taste | ||
| 2 | oz | Wasabi tobiko and/or osetra caviar |
| 1 | tb | Whipped cream; unsweetened |
| 8 | Chives |
INSTRUCTIONS
GARNISH In a well chilled bowl, mix tuna, Tabasco pepper sauce, chives, olive oil, and salt and pepper together. In a parfait glass, alternate layers of tuna mixture, wasabi tobiko and osetra caviar. Top with whipped cream and two chives. Yield: 4 appetizer servings Recipe by: Cooking Live Show #CL8935 Posted to MC-Recipe Digest V1 #722 by "Angele and Jon Freeman" <jfreeman@netusa1.net> on Aug 4, 1997
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