| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cooking liv, Import | 1 | Servings | |
INGREDIENTS
| 4 | oz | Fresh ahi tuna, finely diced |
| 2 | ds | Tabasco pepper sauce |
| 1 | T | Finely chopped chives |
| 1 | t | Olive oil |
| Salt and pepper to taste | ||
| 2 | oz | Wasabi tobiko and/or osetra |
| caviar | ||
| 1 | T | Whipped cream, unsweetened |
| 8 | Chives |
INSTRUCTIONS
In a well chilled bowl, mix tuna, Tabasco pepper sauce, chives, olive oil, and salt and pepper together. In a parfait glass, alternate layers of tuna mixture, wasabi tobiko and osetra caviar. Top with whipped cream and two chives. Yield: 4 appetizer servings Recipe by: Cooking Live Show #CL8935 Posted to MC-Recipe Digest V1 #722 by "Angele and Jon Freeman" <jfreeman@netusa1.net> on Aug 4, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 43
Calories From Fat: 40
Total Fat: 4.6g
Cholesterol: 0mg
Sodium: 6.3mg
Potassium: 27.9mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g