Name: Tuna And Egg Loaf
Ingredients: 1 (14 oz.) can light tuna, drained; 2 Hard-cooked eggs, finely chopped; 1/4 c Mayonnaise; 1 c Fresh bread crumbs; 3 Green onions with tops, finely chopped; 1 tb Capers, rinsed and drained; 1 tb Finely chopped flat-leaf parsley; Salt and fresh ground pepper

Infinite wrath moved by infinite righteousness releases infinite punishment on the infinite Son who can absorb an eternal hell for all who will ever believe in three hours. It is here that He bears in His own body our sins. It is here that He has made sin for us who knew no sin. It is here that He is wounded for our transgressions, crushed for our iniquity. It is here that He is made a curse for us. These are the three hours of the wrath of God on Him.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs		Seafood, Easy	4	Servings

INGREDIENTS

1		(14 oz.) can light tuna, drained
2		Hard-cooked eggs, finely chopped
1/4	c	Mayonnaise
1	c	Fresh bread crumbs
3		Green onions with tops, finely chopped
1	tb	Capers, rinsed and drained
1	tb	Finely chopped flat-leaf parsley
		Salt and fresh ground pepper

INSTRUCTIONS

Preheat oven to 350&deg;F.  Grease an 8x4 inch loaf pan.  Bread up tuna into
small pieces.  Combine tuna, eggs, mayonnaise, bread crumbs, green onions,
capers, parsley, salt, and pepper in a medium-size bowl.
Transfer mixture to loaf pan and smooth top.
Bake about 40 minutes or until loaf is browned.  Let cool in pan 10
minutes.  Makes 4 servings.  Typed in MMFormat by [email protected]
Source: Meat and other Loaves.
Posted to MM-Recipes Digest  by Colleen <[email protected]> on Aug
25, 1999

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