Name: Tuna and Macaroni Casserole Siciliana
Ingredients: 12 oz Tuna in water; drained and flaked; 1/2 ts Olive oil; 1/2 c Onions; chopped; 1/2 c Bell peppers; chopped; 1 Clove garlic; minced; 14 1/2 oz Crushed tomatoes; 8 oz No-salt-added tomato sauce; 2 tb Parsley; 1 ts Salt; 1/2 ts Granulated sugar; 1/2 ts Basil; 1/2 ts Oregano; 1/2 ts Lemon juice; 1/2 c Elbow macaroni; cooked; 1/4 c Fat-free parmesan cheese

Consequently, unless the Scriptures constitute the basis for all the structural elements of a sermon and unless the expositor labors diligently in the context of each of the texts he cites, a sermon will inevitably lack the power of the Word of Truth rightly divided, and hearers will be misled, both in the substance of what is taught and in the example of Bible study methodology. The preacher must lead his people into the text, not away from it.

Charles Koller

CATEGORY	CUISINE	TAG	YIELD
Dairy	Sicilian		8	Servings

INGREDIENTS

12	oz	Tuna in water; drained and flaked
1/2	ts	Olive oil
1/2	c	Onions; chopped
1/2	c	Bell peppers; chopped
1		Clove garlic; minced
14 1/2	oz	Crushed tomatoes
8	oz	No-salt-added tomato sauce
2	tb	Parsley
1	ts	Salt
1/2	ts	Granulated sugar
1/2	ts	Basil
1/2	ts	Oregano
1/2	ts	Lemon juice
1/2	c	Elbow macaroni; cooked
1/4	c	Fat-free parmesan cheese

INSTRUCTIONS

In a skillet, heat oil over medium flame. Add onions, bell peppers, and
garlic. Cook until all is tender.  Stir in crushed tomatoes, tomato sauce,
parsley, salt, sugar, basil, oregano, and lemon juice. Cover and simmer 30
minutes. Stir in tuna and cooked elbow macaroni. Heat over low flame, 5
minutes. Sprinkle with parmesan cheese and serve.

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