Name: Tuna and Olive Crostini
Ingredients: 12 sl (1-inch) of a French baguette; Drizzle of olive oil; 1 Tuna; (8-ounce) steak; Salt and pepper; 1/2 c Kalamata olives; about 20, pitted; 1/2 Anchovy fillet; 1/2 ts Chopped garlic; 2 tb Extra virgin olive oil; 1/4 ts Freshly ground black pepper

We can observe three characteristics of this now-cursed desire of the woman for the man. First, the woman’s desire serves her own ends rather than serving first the glory of God and then the well-being of the man. Second, her desire weakens and disarms the man rather than complementing and helping him. Third, her desire for the man is driven by carnal emotions – fear, jealousy, self-pity, anger, pride – rather than by trust in God’s design (Richard and Sharon Phillips).

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CATEGORY	CUISINE	TAG	YIELD
	French		1	Servings

INGREDIENTS

12	sl	(1-inch) of a French baguette
		Drizzle of olive oil
1		Tuna; (8-ounce) steak
		Salt and pepper
1/2	c	Kalamata olives; about 20, pitted
1/2		Anchovy fillet
1/2	ts	Chopped garlic
2	tb	Extra virgin olive oil
1/4	ts	Freshly ground black pepper

INSTRUCTIONS

EMERIL LIVE SHOW #EMIA40
Preheat the oven to 350 degrees. In a mixing bowl, toss the bread slices
with olive oil, coating each side completely. Season the bread with salt
and pepper. Place the bread on a baking sheet and bake until crispy and
slightly golden brown, about 6 to 8 minutes. Remove the croutons from the
oven and place on a large plate. Season the tuna steak with olive oil, salt
and pepper. Place the tuna on a hot grill and cook for about 2 to 3 minutes
on each side for medium-rare. Combine all of the remaining ingredients in a
food processor and puree for 15 seconds or until the mixture is smooth.
Slice the tuna into 12 equal slices and place one slice on top of each
crouton. Dab a spoonful of the Tapenade on top of each tuna slice. Garnish
with chopped chives.
Yield: 1 dozen crostinis
Posted to recipelu-digest by molony <[email protected]> on Mar 10, 1998

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“REMEMBER! Only _you_ can prevent forever fires!”

When I speak of “means,” I have in view Bible-reading, private prayer, regular attendance on public worship, regular hearing of God’s Word, and regular reception of the Lord’s Supper. I lay it down as a simple matter of fact, that no one who is careless about such things must ever expect to make much progress in sanctification. I can find no record of any eminent saint who ever neglected them. They are appointed channels through which the Holy Spirit conveys fresh supplies of grace to the soul, and strengthens the work which He has begun in the inward man. Let men call this legal doctrine if they please, but I will never shrink from declaring my belief that there are no “spiritual gains without pains”… Our God is a God who works by means, and He will never bless the soul of that man who pretends to be so high and spiritual that he can get on without them.

J.C. Ryle