Name: Tuna and Olive Pasta Salad
Ingredients: 12 oz Pasta -- elbows; 1/2 c Mushrooms -- fresh or; Marinatd; 1 c Olives; black -- pitted; 6 lg Scallions -- thinly sliced; 1/2 c Parsley; fresh -- chopped; Tuna; 6 1/2 oz cans -- in; Water, drained; DRESSING-----; 1/4 c Wine -- white; 1/4 c Lemon juice; 3/4 c Olive oil -- virgin; 1 tb Mustard -- mild prepared; 2 ts Oregano -- dried; 2 ts Thyme -- dried; 2 tb Garlic -- finely chopped

CATEGORY	CUISINE	TAG	YIELD
Seafood		Pasta, Salads, Seafood	4	Servings

INGREDIENTS

12	oz	Pasta — elbows
1/2	c	Mushrooms — fresh or
		Marinatd
1	c	Olives; black — pitted
6	lg	Scallions — thinly sliced
1/2	c	Parsley; fresh — chopped
		Tuna; 6 1/2 oz cans — in
		Water, drained
		DRESSING—–
1/4	c	Wine — white
1/4	c	Lemon juice
3/4	c	Olive oil — virgin
1	tb	Mustard — mild prepared
2	ts	Oregano — dried
2	ts	Thyme — dried
2	tb	Garlic — finely chopped

INSTRUCTIONS

cook pasta according to directions. Rinse in cold water and drain
well.Place macaroni, olives, tuna and parsley in a large bowl and toss
well. Put the rest of the ingredients in a jar and shake well. Pour over
pasta and gently mix well to coat all ingredients. Refrigerate for 2 hours
befor serving.
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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