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CATEGORY CUISINE TAG YIELD
Seafood Fish, Main dish 4 Servings

INGREDIENTS

350 g 12 oz onion peeled and
Sliced
1 Clove garlic crushed.
5 1 tsp sunflower oil.
500 g 14 oz chopped canned
Tomatoes
15 1 tbsp tomato pure.
200 g 7 oz canned tuna drained.
12 Black olives: chopped.
pn Mixed herbs
25 0, 5 tsp sugar.
350 g 12 oz potatoes scrubbed and
Cooked
25 g 1 oz bread crumbs.

INSTRUCTIONS

Soften onion and garlic in oil in a non-stick frying pan. Add  tomatoes
and tomato pure and simmer for about ten minutes. Add tuna  black
olives herbs and sugar and cook for a further 5 minutes.  Meanwhile
heat the oven to 190 c, 375 f, gas mark 5. Grease an oven  proof dish
and add potatoes and sauce in layers ending with a layer  of sauce.
Sprinkle with breadcrumbs and cook for 40 minutes.  217 kcal 908 kj
18,2 G protein 40,7 G carbohydrates of which 8,8 G  sugar. 3,2 G fat of
which 0,4  G saturates. 0,2 G sodium. 5,3 G  dietary fibre.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 140
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 0mg
Sodium: 348mg
Potassium: 875.4mg
Carbohydrates: 30.6g
Fiber: 6.6g
Sugar: 7.4g
Protein: 5.8g


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