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CATEGORY CUISINE TAG YIELD
Seafood, Grains Fish 4 Servings

INGREDIENTS

10 oz Frozen green beans, defrosted
6 Small new potatoes, unpeeled
cooked and diced
1 Tuna in water, drained 6 oz
3 Flat anchovies, optional
mashed
2 T Pesto sauce
1 c Mayonnaise
Salt & pepper, freshly ground
to taste
3 T Parsley, chopped

INSTRUCTIONS

Blanch the defrosted green beans for 2 minutes in boiling water.  Drain
and plunge in cold water. Drain. Place the cooked potatoes,  beans and
tuna in a salad bowl. Mix the anchovies and pesto with the  mayonnaise
and pour onto the salad. Add salt and pepper and toss.  Garnish with
parsley.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 338
Calories From Fat: 218
Total Fat: 24.7g
Cholesterol: 35.5mg
Sodium: 634.4mg
Potassium: 223.3mg
Carbohydrates: 17.8g
Fiber: 2g
Sugar: 4.7g
Protein: 12.9g


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