Tuna And Sun-dried Tomato Sandwiches

Miracles, according to the biblical definition, preclude the necessity of secondary means and are not limited by the laws of nature. They involve God's supernatural intervention. Jesus's miracles were never limited; they were never doubted; they were performed in public; they were abundant and instant. Anything that would claim the title miracle today should also possess those qualities. Unfortunately, the contemporary church tends to trivialize the idea of miracles by labeling anything out of the ordinary as miraculous.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
	French	July 1992	1	Servings

INGREDIENTS

2	T	Mayonnaise
2	T	Plain yogurt
1		Garlic clove, minced and
		mashed
		to a paste with 1/4
		teaspoon salt
3	T	Minced fresh basil leaves
1	t	Fresh lemon juice, up to 2
		A, 6 1/2-ounce can
		tuna packed in oil
		or water drained
		and flaked
1	T	Finely chopped pitted
		Kalamata or other or to
		taste
		brine-cured black olives
2	T	Minced drained sundried
		tomatoes packed
		in oil
2		Scallions, chopped fine
		Two, 5-inch lengths of
		Italian or French
		bread halved
		horizontally and
		toasted or grilled
		Arugula or lettuce leaves

INSTRUCTIONS

In a bowl whisk together the mayonnaise, the yogurt, the garlic  paste,
the basil, the lemon juice to taste, and salt and pepper to  taste and
stir in the tuna, the olives, the sun-dried tomatoes, and  the
scallions. Divide the tuna mixture between the bottom halves of  the
bread, top the sandwiches with the arugula, and cover them with  the
top halves of the bread, pressing them firmly.  Makes 2 sandwiches.
Gourmet July 1992  Converted by MC_Buster.  Converted by MM_Buster
v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 917 Calories From Fat: 481 Total Fat: 54.4g Cholesterol: 9.5mg Sodium: 3348.1mg Potassium: 3432.5mg Carbohydrates: 102.6g Fiber: 19.2g Sugar: 39.2g Protein: 21.4g