Tuna And Swiss Cheese Pie

I know this sounds strange, but there is a way of “serving God” that belittles Him, insults Him, and thus robs Him of glory. We must beware of serving Him in a way that implies a deficiency on His part or asserts our indispensability to Him. God is not in need of our service or help. We are in need of His. His purpose in the earth is not sustained by our energy. Rather, we are sustained and strengthened by His. We have nothing of value that is not already His by right.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Dairy	Swiss	Fish, Pies	1	Servings

INGREDIENTS

3		Eggs
1/2	t	Salt
1/2	t	Dry mustard
		dash of pepper
1	c	Whipping cream
3/4	c	Ale
1		Unbaked 9-inch pastry
		shell chilled
2		6 1/2 oz tuna drained
		and flaked
6	oz	Swiss cheese, shredded
1	T	Flour

INSTRUCTIONS

Beat eggs, salt, dry mustard and pepper until foamy. Beat in cream  and
ale. Cover bottom of pastry shell with a layer of tuna. Sprinkle  half
of cheese over tuna. Repeat layering. Sprinkle flour over  cheese. Pour
egg mixture over top. Bake at 425 degrees for 15  minutes. Turn oven
control to 300 degrees and bake 25 minutes or  until a knife inserted
halfway between center and edge of filling  comes out clean. Makes 6
entree servings or 10-12 appetizer servings.  From the files of Al
Rice, North Pole Alaska.    Feb 1994  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“Everything else can wait but the search for God cannot wait.#George Harrison, 2001”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2394 Calories From Fat: 1420 Total Fat: 160.8g Cholesterol: 1185mg Sodium: 3137.5mg Potassium: 1433.5mg Carbohydrates: 75.3g Fiber: 1.6g Sugar: 19.1g Protein: 157.9g