Tuna And Swiss Cheese Pie

Sinful judgment is also wrong because we have limited knowledge. We do not have all the facts. We are biased. It is always easier to see things from our perspective and shade things to our advantage. When we judge others, we have a tremendous capacity for deception and more often than not formulate facts that are erroneous. How many times has someone totally written you off only to eventually find out that all the conclusions they drew about you were inaccurate?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Dairy	Swiss	Fish, Pies	1	Servings

INGREDIENTS

3		Eggs
1/2	t	Salt
1/2	t	Dry mustard
		dash of pepper
1	c	Whipping cream
3/4	c	Ale
1		Unbaked 9-inch pastry
		shell chilled
2		6 1/2 oz tuna drained
		and flaked
6	oz	Swiss cheese, shredded
1	T	Flour

INSTRUCTIONS

Beat eggs, salt, dry mustard and pepper until foamy. Beat in cream  and
ale. Cover bottom of pastry shell with a layer of tuna. Sprinkle  half
of cheese over tuna. Repeat layering. Sprinkle flour over  cheese. Pour
egg mixture over top. Bake at 425 degrees for 15  minutes. Turn oven
control to 300 degrees and bake 25 minutes or  until a knife inserted
halfway between center and edge of filling  comes out clean. Makes 6
entree servings or 10-12 appetizer servings.  From the files of Al
Rice, North Pole Alaska.    Feb 1994  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2394 Calories From Fat: 1420 Total Fat: 160.8g Cholesterol: 1185mg Sodium: 3137.5mg Potassium: 1433.5mg Carbohydrates: 75.3g Fiber: 1.6g Sugar: 19.1g Protein: 157.9g