| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs, Dairy | Swiss | Fish, Pies | 1 | Servings |
INGREDIENTS
| 3 | Eggs | |
| 1/2 | t | Salt |
| 1/2 | t | Dry mustard |
| dash of pepper | ||
| 1 | c | Whipping cream |
| 3/4 | c | Ale |
| 1 | Unbaked 9-inch pastry | |
| shell chilled | ||
| 2 | 6 1/2 oz tuna drained | |
| and flaked | ||
| 6 | oz | Swiss cheese, shredded |
| 1 | T | Flour |
INSTRUCTIONS
Beat eggs, salt, dry mustard and pepper until foamy. Beat in cream and ale. Cover bottom of pastry shell with a layer of tuna. Sprinkle half of cheese over tuna. Repeat layering. Sprinkle flour over cheese. Pour egg mixture over top. Bake at 425 degrees for 15 minutes. Turn oven control to 300 degrees and bake 25 minutes or until a knife inserted halfway between center and edge of filling comes out clean. Makes 6 entree servings or 10-12 appetizer servings. From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 2394
Calories From Fat: 1420
Total Fat: 160.8g
Cholesterol: 1185mg
Sodium: 3137.5mg
Potassium: 1433.5mg
Carbohydrates: 75.3g
Fiber: 1.6g
Sugar: 19.1g
Protein: 157.9g