Name: Tuna and Tomato Sandwich
Ingredients: 8 lb SALMON 14 3/4 OZ; 3 lb CELERY FRESH; 10 lb TOMATOES FRESH; 3 c LEMON FRESH; 3 lb ONIONS DRY; 200 sl BREAD SNDWICH 22OZ #51; 1 1/2 qt RELISH PICKLE SWEET; 3 qt SALAD DRESSING #2 1/2

We deeply want a revival of domestic religion. The Christian family was the bulwark of godliness in the days of the puritans, but in these evil times hundreds of families of so-called Christians have no family worship, no restraint upon growing sons, and no wholesome instruction or discipline. How can we hope to see the kingdom of our Lord advance when His own disciples do not teach His gospel to their own children? Oh, Christian men and women, be thorough in what you do and know and teach! Let your families be trained in the fear of God and be yourselves 'holiness unto the Lord'; so shall you stand like a rock amid the surging waves of error and ungodliness which rage around us.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

8	lb	SALMON 14 3/4 OZ
3	lb	CELERY FRESH
10	lb	TOMATOES FRESH
3	c	LEMON FRESH
3	lb	ONIONS DRY
200	sl	BREAD SNDWICH 22OZ #51
1 1/2	qt	RELISH PICKLE SWEET
3	qt	SALAD DRESSING #2 1/2

INSTRUCTIONS

1.  DRAIN AND FLAKE TUNA.
2.  COMBINE TUNA, ONIONS, CELERY, RELISH, LEMON JUICE, AND SALAD DRESSING.
MIX TOGETHER LIGHTLY.  REFRIGERATE UNTIL READY TO USE.
3.  SPREAD 1 SLICE BREAD WITH 2/3 CUP (1-NO. 16 SCOOP) FILLING; PLACE 2
SLICE
OF TOMATO ON TOP OF TUNA FILLING; TOP WITH LETTUCE AND SECOND SLICE OF
BREAD.
4.  CUT EACH SANDWICH IN HALF; SERVE IMMEDIATELY OR REFRIGERATE UNTIL
READY T
SERVE.
NOTE:  1.  IN STEP 1, 30-12 1/2 OZ OR 30-13 OZ CN CANNED TUNA MAY BE USED.
NOTE:  2.  IN STEP 2, 6 OZ (1 CUP) DEHYDRATED ONIONS MAY BE USED. SEE
RECIPE NO. A01100.
NOTE:  3.  IN STEP 2, 3 LB 5 OZ DRY ONIONS A.P. WILL YIELD 3 LB CHOPPED
ONIONS; 4 LB 2 OZ FRESH CELERY A.P. WILL YIELD 3 LB CHOPPED CELERY; 4 LB
8 OZ FRESH LEMONS A.P. (18 LEMONS) WILL YIELD 3 CUPS LEMONS JUICE.
NOTE:  4.  IN STEP 3, 4 LB 5 OZ FRESH LETTUCE WILL YIELD 4 LB TRIMMED
LETTUCE
NOTE:  5.  IF A THINNER SANDWICH IS DESIRED, REDUCE RECIPE FILLING QUANTITY
IN HALF.
NOTE:  6.  IN STEP 3, 13 LB 8 OZ ROUND TOP SLICED BREAD MAY BE USED FOR
SANDWICH SLICED BREAD.
Recipe Number: N01503
SERVING SIZE: 1 SANDWICH
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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