Name: Tuna And Vegetable Terrine
Ingredients: 1 198 gram can tuna; drained (7oz); 3 Eggs; size 3; 200 g Creamery; full fat soft; ; cheese; Salt and freshly ground black pepper; 125 g Cooked carrots; (4oz); 125 g Cooked; squeezed dry; ; spinach (4oz)

The Hebrew word translated wine in Genesis 14:18 is “yayin.” This word is used over 130 times in the Hebrew Bible to mean fermented wine, not grape juice. Alcohol is advised for medicinal purposes. Paul told Timothy, “No longer drink water exclusively, but use a little wine for the sake of your stomach and your frequent ailments” (cf. Pro. 31:6; Mk. 15:23; Lk. 10:34). Wine was used in the Old Testament ceremonies of worship (Ex. 29:40; Lev. 23:13; Num. 15:5). Wine is described positively in the Bible (Gen. 27:28; Psm. 104:15; Psm. 104:14-15; Pro. 3:10; Ecc. 9:7; Jo. 2:24). Water needed to be purified in the biblical times so wine was added to it. And although the alcohol content was less than today, it was still considered wine and still commonly consumed by the people. I believe Jesus drank this wine (Mt. 11:18-19), made a better wine during His first miracle at Cana (John 2:1-11) and used wine when He instituted the Lord’s Supper (Mt. 26:29). Yes, people like Daniel (Dan. 1:8) made a choice to abstain. Others like the Nazirites (Num. 6:3; Lk. 1:5) and the Levites (Lev. 10:9) were commanded to go without alcohol. Kings are advised to avoid it (Pr. 31:4-5). Yet I do not believe Scripture necessarily forbids a Christian from drinking alcohol. Consuming alcohol may be a sin. But I believe to declare that drinking alcohol is always a sin is a legalistic addition and should be avoided. We are free to abstain from alcohol. I personally think that’s the best position. But we are not free to condemn those who choose to drink in moderation as being either sinful or less spiritual.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Sainsbury4, Sainsbury’s	6	servings

INGREDIENTS

1		198 gram can tuna; drained (7oz)
3		Eggs; size 3
200	g	Creamery; full fat soft
		; cheese
		Salt and freshly ground black pepper
125	g	Cooked carrots; (4oz)
125	g	Cooked; squeezed dry
		; spinach (4oz)

INSTRUCTIONS

An ideal first course served garnished with salad, or with a mixed salad
and baby new potatoes for a special summer supper.
1. Place the tuna in a bowl with 1 egg, 1/3rd of the cheese and seasoning.
Mix well.
2. In a seasoning bowl, place the carrots, 1 egg, 1/3rd of the cheese and
seasoning.
3. In another bowl place the spinach, 1 egg, remaining cheese and
seasoning.
4. Blend each set of ingredients until smooth.
5. Lightly oil a 500g (1lb) loaf tin, then spoon the tuna mixture into the
base.
6. Carefully spoon over the spinach layer, then top with the carrot
mixture.
7. Cover the tin with foil then place in a roasting pan filled with 2cm (1
inch) hot water. Bake in a preheated oven 180 C, 350 F, Gas Mark 4 for
1-11/4    hours until firm.
8. Allow to cool in the tin. Chill thoroughly then carefully turn out onto
a serving plate.
Converted by MC_Buster.
NOTES : Serve sliced. An ideal first course.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”