Name: Tuna and Watercress Sandwiches
Ingredients: 1 cn (6 oz.) starkist solid white tuna; drained and chunked; 1/2 c Butter or margarine; softened; 1/2 c Watercress leaves; firmly packed; 2 tb Lemon juice; 1/4 ts Salt; 1/8 ts White pepper; 24 sl Thin white or wheat sandwich bread; crusts removed; Additional watercress; for garnish

CATEGORY	CUISINE	TAG	YIELD
		Starkist(, R)	12	Servings

INGREDIENTS

1	cn	(6 oz.) starkist solid white tuna; drained and chunked
1/2	c	Butter or margarine; softened
1/2	c	Watercress leaves; firmly packed
2	tb	Lemon juice
1/4	ts	Salt
1/8	ts	White pepper
24	sl	Thin white or wheat sandwich bread; crusts removed
		Additional watercress; for garnish

INSTRUCTIONS

1. In food processor bowl with metal blade, place tuna, butter, 1/2 cup
watercress, lemon juice, salt and white pepper.
2. Pulse on and off until watercress is finely chopped and mixture is
blended.
3. Spread tuna on half the bread slices; top with remaining slices.
4. Cut into squares or triangles. Serve or refrigerate up to 2 hours.
5. Garnish with additional watercress.
Recipe by: StarKist®
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 13, 1998

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