Name: Tuna Au Poivre
Ingredients: 2 tb Soy sauce; 3 tb Lime juice; 1 md Clove garlic; peeled and put; Through a press; 3/4 ts Sugar; 1 lb Fresh tuna; 2 To 3 teaspoons coarsely; Ground black pepper

Fellowship is from the Greek word, “koinonia” which literally means 'to have something in common.' What comes to mind when you think of fellowship? Is it conversations with other believers, Christian parties, a “fellowship hall” – the name of the room behind the sanctuary? Fellowship in the biblical usage is the verbal exchange of encouragement between two or more believers. It’s taking about trials and how we can be encouraged. It’s talking about blessings and their source in God. It’s talking about special insights from the Word. It’s encouraging a brother or sister in Christ through divine means. Discussing the weather, sports or bodily pains is not biblical fellowship.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood, Fish	4	Servings

INGREDIENTS

2	tb	Soy sauce
3	tb	Lime juice
1	md	Clove garlic; peeled and put
		Through a press
3/4	ts	Sugar
1	lb	Fresh tuna
2		To 3 teaspoons coarsely
		Ground black pepper

INSTRUCTIONS

1. Combine the soy sauce, lime juice, garlic and sugar. Put the tuna into a
glass dish and pour the marinade over the fish. Marinate 1-2 hours in
refrigerator. 2. Remove the fish from the marinade, discard marinade and
place on a rack (or broiling pan) in a foiled lined pan. Sprinkle the
pepper on top of the fish, patting gently to adhere. Bake in a preheated
450-degree oven until cooked through..
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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