| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bisquick® |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
Frozen chopped broccoli; thawed and well drained (10 oz.) |
| 1 |
cn |
Tuna; drained (9 1/2 oz.) |
| 1/2 |
c |
Sliced ripe olives |
| 1/2 |
c |
Sliced green onions; with tops |
| 1 |
cn |
Condensed cream of celery soup; (10 3/4 oz.) |
| 1/2 |
c |
Sour cream |
| 1 |
c |
Bisquick baking mix |
| 1/4 |
c |
Cold water |
INSTRUCTIONS
Heat oven to 375 degrees.
Layer broccoli, tuna, olives and green onions in ungreased 9" square baking
dish.
Mix soup and sour cream; spread over tuna mixture.
Mix baking ix and cold water; beat vigorously 30 seconds.
Turn onto cloth-covered board well dusted with baking mix.
Knead 5 times.
Roll into 9" square. Place on soup mixture.
Cut slits to allow steam to escape.
Bake until hot and bubbly and crust is golden brown, 25 to 30 minutes.
Makes 4 or 5 servings.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/10/98
Posted to MC-Recipe Digest by Barb at PK <[email protected]> on Apr 16, 1998
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