| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | French | Starkist(, R) | 4 | Servings |
INGREDIENTS
| 4 | Cloves garlic | |
| 1/4 | c | Extra-virgin olive oil |
| 8 | sl | (1/2 to 3/4 inch thick each) toasted french bread |
| 2 | c | Chopped plum tomatoes |
| 1 | c | Shredded mozzarella cheese or chopped fresh mozzarella; drained |
| 1 | cn | (6 oz.) starkist solid white tuna; drained and flaked |
| 2 | tb | Minced fresh parsley |
| 1/2 | ts | Salt; (optional) |
| Coarsely ground black pepper | ||
| Bibb lettuce |
INSTRUCTIONS
1. In a blender or a food processor bowl with metal blade, blend garlic and oil. 2. Brush oil mixture on one side of each piece of toast; reserve remaining oil mixture. 3. In medium bowl, lightly combine tomatoes, cheese, tuna, parsley and reserved oil. Add salt, if desired, and pepper. 4. Mound about 1/2 cup tuna mixture over each piece of toast. 5. Place 2 pieces of toast on each lettuce-lined salad plate. Recipe by: StarKist® Posted to brand-name-recipes by Barbra<[email protected]> on Feb 13, 1998
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