Name: Tuna Burger
Ingredients: 3/4 lb Prime tuna steaks; finely chopped; 2 tb Dijon mustard; 1/2 ts Freshly-grated ginger; 1 ts Chopped green onions; 1 tb Soy sauce; Freshly-ground black pepper; to taste; 1 tb Olive oil; 2 Egg bread rolls; Sesame oil; 1 ts Honey; 8 Thin slices Cucumber; 2 tb Radish or bean sprouts

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Essnce12	2	servings

INGREDIENTS

3/4	lb	Prime tuna steaks; finely chopped
2	tb	Dijon mustard
1/2	ts	Freshly-grated ginger
1	ts	Chopped green onions
1	tb	Soy sauce
		Freshly-ground black pepper; to taste
1	tb	Olive oil
2		Egg bread rolls
		Sesame oil
1	ts	Honey
8		Thin slices Cucumber
2	tb	Radish or bean sprouts

INSTRUCTIONS

Combine tuna, 1 tablespoon mustard, ginger, green onions, soy sauce and
pepper to taste. Form into two 3/4-inch thick patties. Heat oil in a
skillet until hot, carefully add tuna patties and sear for 4 minutes.
Meanwhile, split rolls in half and drizzle cut sides with some sesame oil.
Whisk together remaining tablespoon mustard with honey. Flip patties and
continue to cook 5 more minutes. Place rolls, cut side down, on coolest
part of grill to toast. During last minute of cooking baste patties with
honey mustard mixture. Assemble patties on toasted rolls; top each with
cucumber and sprouts. Serve with top of roll askew to see presentation.
This recipe yields 2 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2135 broadcast 05-26-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected]
~or- [email protected]
06-05-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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