Name: Tuna-Burgers
Ingredients: 4 sl American cheese, cut into eighths; 2 Hard-cooked eggs, chopped; 2 md Sweet pickles, diced; 6 1/2 oz Can tuna, drained and flaked; 1 tb Finely chopped green pepper; 2 tb Finely chopped onion; 1 tb Finely chopped celery; 1 tb Finely chopped pimiento; 1/2 c Mayonnaise; 6 Hamburger buns, split and buttered

When ministers preach about hell and warn sinners to avoid it in a cold manner – though they may say in words that it is infinitely terrible – they contradict themselves. For actions…have a language as well as words. If a preacher’s words represent the sinner’s state as infinitely dreadful while his behavior and manner of speaking contradict it – showing that the preacher does not think so – he defeats his own purpose. The language of his actions in such a case is much more powerful than the bare meaning of his words.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Eggs	American	Fish, Main dish, Appetizers, Microwave	6	Servings

INGREDIENTS

4	sl	American cheese, cut into eighths
2		Hard-cooked eggs, chopped
2	md	Sweet pickles, diced
6 1/2	oz	Can tuna, drained and flaked
1	tb	Finely chopped green pepper
2	tb	Finely chopped onion
1	tb	Finely chopped celery
1	tb	Finely chopped pimiento
1/2	c	Mayonnaise
6		Hamburger buns, split and buttered

INSTRUCTIONS

1. Combine all ingredients except buns in a large mixing bowl. Blend
thoroughly. 2. Place bottom of hamburger buns in a shallow, 10 inch round
heat-resistant, non-metallic baking dish. Spoon tuna mixture onto bun
halves. 3. Place top half of hamburger bun on tuna mixture. 4. Heat,
uncovered, in Microwave Oven 4 minutes or until cheese melts.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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