| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Fruits, Vegetables, Eggs | Canadian | Seafood, Fruits, Vegetables, Snacks | 4 | Servings |
INGREDIENTS
| 2 | Eggs | |
| 1/3 | c | Dry bread crumbs |
| 1 | tb | Chopped fresh dill or 1 tsp. dried dillweed |
| 1 | tb | Horseradish |
| 2 | ts | Dijon mustard |
| 1/4 | ts | Pepper |
| Pinch salt | ||
| 2 | cn | Each 6.5 oz. water-packed tuna |
| 2 | Green onions, minced | |
| 1 | Stalk celery, chopped | |
| 1 | tb | Vegetable oil |
| 4 | Whole wheat hamburger buns | |
| Alfalfa sprouts | ||
| Pineapple Salsa (below) | ||
| 1/2 | c | Chopped fresh or canned pineapple |
| 1/4 | c | Each chopped sweet red, yellow and green pepper |
| 1/4 | c | Chopped red onion |
| 1 | tb | Chopped fresh coriander |
| 1 | tb | Lime juice or cider vinegar |
| 1 | cl | Garlic, minced |
| 1/4 | ts | Each salt and pepper |
INSTRUCTIONS
PINEAPPLE SALSA In bowl, lightly beat eggs; mix in bread crumbs, dill, horseradish, mustard, pepper and salt. Drain tuna; mix into bowl along with onions and celery. Shape into four 1/2 inch thick patties. In nonstick skillet, heat oil over medium heat. Add patties to skillet or place on greased grill over medium heat; cook, turning once, for 10 minutes or until golden brown and set. Sandwich in buns along with sprouts and salsa. Makes 4 servings. (PINEAPPLE SALSA): In bowl, combine pineapple, red, yellow and green peppers, onion, coriander, lime juice, garlic, salt and pepper. Makes 1 1/4 cups. Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Canadian Living Meals in Minutes. Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 17, 1999
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