| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Vegetables | 1 | Servings | ||
INGREDIENTS
| 1 1/4 | c | Breadcrumbs; divided |
| 1 | cn | (12 oz.) solid white or chunk light tuna, drained and flaked |
| 3/4 | c | Shredded cheddar cheese |
| 1/4 | c | Mayonnaise |
| 1 | Egg; lightly beaten | |
| 1/3 | c | Bottled ranch dressing |
| 1/2 | c | Finely chopped onion |
| 1/2 | c | Finely chopped red or green bell pepper (optional) |
| 2 | tb | Vegetable oil; divided |
INSTRUCTIONS
In large bowl, combine 1/2 cup breadcrumbs with remaining ingredients except oil. Shape mixture into 8 patties, coating with remaining breadcrumbs. In nonstick skillet, heat 1 TBSP. oil over medium heat; cook 4 tuna cakes about 3 minutes per side. Repeat cooking process with remaining 1 TBSP. oil and 4 tuna cakes. Makes 4 servings. Prep Time: 25 minutes Posted to EAT-L Digest by Elise Smith <epksmith@SONIC.NET> on Sep 19, 1997
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