Tuna Cakes With Dill Tartar Sauce

The whole of the Christian life is centered on Jesus Christ. Like Paul the contemporary Christian can say: “To me to live is Christ.” But often, in Christian experience, we are tempted to look elsewhere for direction, example, counsel and guidance. We lose sight of the fact that everything we need to live the Christian life is to be found exclusively in Christ. For this reason when we begin thinking about spiritual growth we must think first of all about Christ.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables, Dairy, Eggs		Fish and, Seafood	2	Servings

INGREDIENTS

		Vegetable cooking spray
3/4	c	Finely chopped celery
3/4	c	Finely chopped onion
2	T	Light process cream cheese
		product softened
2	t	Lemon juice
1/8	t	White pepper
1	ds	Ground red pepper
1/3	c	Fine dry breadcrumbs
1	t	Dried whole dillweed
9 1/4	oz	60%-less salt tuna in water
		1 can drained
1		Egg white
		Dill Tartar Sauce, see
		recipe

INSTRUCTIONS

Coat a large nonstick skillet with cooking spray; place over
medium-high heat until hot.  Add celery and onion; saute until tender.
Remove from skillet, and  place in a medium bowl. Add cream cheese and
next 3 ingredients; stir  well. Add breadcrumbs and next 3 ingredients;
stir well. Divide  mixture into 8 equal portions, shaping each into a
2-1/2-inch cake.  Coat skillet with cooking spray; place over
medium-high heat until  hot. Add 4 cakes, and cook 2 minutes on each
side or until browned.  Remove cakes from skillet; set aside, and keep
warm. Repeat procedure  with remaining cakes. Yield: 4 servings
(serving size: 2 cakes and 1  tablespoon sauce).  Per serving: 296
Calories; 5g Fat (15% calories from fat); 40g  Protein; 22g
Carbohydrate; 47mg Cholesterol; 706mg Sodium  Serving Ideas : Serve
with Dill Tartar Sauce.  Recipe by: Cooking Light, Nov/Dec 1992, page
96  Posted to MC-Recipe Digest V1 #417 by igor@digex.net on Jan 28,
1997.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 241 Calories From Fat: 49 Total Fat: 5.5g Cholesterol: 0mg Sodium: 1397.1mg Potassium: 1005.7mg Carbohydrates: 41.8g Fiber: 6.1g Sugar: 19.4g Protein: 8.7g