CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood, Dairy |
|
Casseroles, Fish |
6 |
Servings |
INGREDIENTS
1 |
cn |
(3 ounces) chow mein noodles; divide |
1 |
cn |
(6 1/2 oz) tuna |
1 |
cn |
Cream of mushroom soup |
1/4 |
c |
Water |
4 |
oz |
Cashews |
1 |
c |
Celery; chopped |
1/4 |
c |
Onions; minced |
INSTRUCTIONS
Reserve 1/2c noodles. Flake tuna and combine reamining ingredients in 1 1/2
qt casserole. Top with reserved noodles. Bake 325, 40 mins.
Posted to MC-Recipe Digest V1 #1040 by Carol & Bob Floyd
<[email protected]> on Jan 21, 1998
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