Name: Tuna Casserole #1
Ingredients: 3/4 Stick margarine; 2 tb Flour; 3 c Milk; 1 cn (6-oz) solid pack tuna; 1 c Frozen green peas; cooked; 1 cn (small) sliced mushrooms; 2 Hard-boiled eggs; sliced; 2 tb Chopped pimento; 1 pk (small) noodles; cooked, drained; 1 cn Potato sticks

When Jesus commands us to be perfect as our Father in heaven is perfect (Matt. 5:48), this simply shows that God’s own absolute moral purity is the standard toward which we are to aim and the standard for which God holds us accountable. The fact that we are unable to attain that standard does not mean that it will be lowered; rather, it means that we need God’s grace and forgiveness to overcome our remaining sin. Similarly, when Paul commands the Corinthians to make holiness perfect in the fear of the Lord (2 Cor. 7:1), or prays that God would sanctify the Thessalonians wholly (1 Thess. 5:23), he is pointing to the goal that he desires them to reach. He does not imply that any reach it, but only that this is the high moral standard toward which God wants all believers to aspire.

Wayne Grudem

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Eggs		Seafood	4	Servings

INGREDIENTS

3/4		Stick margarine
2	tb	Flour
3	c	Milk
1	cn	(6-oz) solid pack tuna
1	c	Frozen green peas; cooked
1	cn	(small) sliced mushrooms
2		Hard-boiled eggs; sliced
2	tb	Chopped pimento
1	pk	(small) noodles; cooked, drained
1	cn	Potato sticks

INSTRUCTIONS

Make cream sauce by melting margarine over low heat & blending in flour.
Add milk & cook until slightly thick & smooth. Remove from heat & stir in
tuna, green peas, mushrooms, egg & pimento. Fold in well-drained noodles.
Turn into buttered 2-quart casserole. Bake in moderate (350 degree) oven
about 30 minutes. Scatter potato sticks over top about 10 minutes before
taking from oven. Yields 4-6 servings.
VELDA ALEXANDER
MEMPHIS, TN
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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