| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats, Seafood, Eggs | Casserole | 6 | Servings | |
INGREDIENTS
| 4 | tb | Butter |
| 1 | cn | Cream of mushroom soup |
| 1 | cn | Cream of chicken soup |
| 1 | cn | (6.5-oz) tunafish |
| 1 | pk | (12-oz) egg noodles |
| 1/3 | c | Bell pepper; chopped |
| 1/2 | c | Celery; chopped |
| 1/2 | c | Onions; chopped |
| 2 | Hard boiled eggs; chopped | |
| Black pepper to taste |
INSTRUCTIONS
Melt butter in a baking dish. Cook and drain noodles. Mix all ingredients and place in the baking dish. Bake at 350 degrees for 25 minutes. Serves 6. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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