Name: Tuna Casserole #3
Ingredients: 6 oz Noodles; 1/2 c Chopped onion; 1/4 c Chopped pimento or sweet red or green pepper; 1/2 c Mayonnaise; 1/2 c Chopped celery; 1 cn (6-7 oz) tuna (preferably in water); 1 cn Campbell's cream of celery soup; 1/2 c Milk; 4 oz Velveeta processed cheese

I liken them to two ropes going through two holes in the ceiling and over a pulley above. If I wish to support myself by them, I must cling to them both. If I cling only to one and not the other, I go down. I read the many teachings of the Bible regarding God's election, predestination, his chosen, and so on. I read also the many teachings regarding ';whosoever will may come' and urging people to exercise their responsibility as human beings. These seeming contradictions cannot be reconciled by the puny human mind. With childlike faith, I cling to both ropes, fully confident that in eternity I will see that both strands of truth are, after all, of one piece.

R.B. Kuiper

CATEGORY	CUISINE	TAG	YIELD
Dairy		Casserole	4	Servings

INGREDIENTS

6	oz	Noodles
1/2	c	Chopped onion
1/4	c	Chopped pimento or sweet red or green pepper
1/2	c	Mayonnaise
1/2	c	Chopped celery
1	cn	(6-7 oz) tuna (preferably in water)
1	cn	Campbell's cream of celery soup
1/2	c	Milk
4	oz	Velveeta processed cheese

INSTRUCTIONS

From: vikcha@tc.fluke.COM (Vickie Chapman)
Date: 26 Mar 1994 09:18:17 -0500
Cook the noodles and combine with the next 5 ingredients. Mix the soup and
milk, and heat and stir to melt the velveeta into it. Pour the soup mixture
over the noodle mixture and stir to combine. Cook in a 350F oven about 30
minutes, or until heated through. Makes 4 to 6 servings.  Yum! Comfort
Food!
REC.FOOD.RECIPES ARCHIVES
/FISH
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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