| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Casserole | 4 | Servings | |
INGREDIENTS
| 1 | cn | Tuna; drained |
| 1 | cn | Early green peas; drained |
| 1 | Tomato; sliced | |
| Bread | ||
| Butter | ||
| Flour | ||
| 1/2 | lb | Cheader cheese; grated |
INSTRUCTIONS
From: [email protected] (Paula Gaynell Warnes) Date: Wed, 4 Aug 1993 21:08:36 GMT Cut about 8 slices of bread into 1/2" squares. Pour about 4 tablespoons of melted butter over bread and mix in the cheese. In a saucepan, over low heat mix 1 tablespoon of butter with 1 tablespoon of flour, to make a thick white sauce. Then stir tuna fish into white sauce. In a 9" baking dish line the bottom with bread and cheese mixture. Pour tuna over this and then add the peas. Add a layer of sliced tomatoes and sprinkle remaining bread and cheese mixture on top. Bake at 375 F until the cheese is melted. REC.FOOD.RECIPES ARCHIVES /FISH From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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