| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Casserole | 4 | Servings | |
INGREDIENTS
| 1 | Tuna | |
| 1 | c | Sour cream |
| 1 | Sliced water chestnuts | |
| 1 | Cream of mushroom soup | |
| Noodles, I use about half | ||
| of a normal size bag | ||
| 1 | Fried onion rings |
INSTRUCTIONS
From: Jane Segal <SEGAL@ricevm1.rice.edu> Date: 30 Mar 1994 08:18:18 -0500 Here is a casserole I've been making for years. (I use about half of a normal size bag noodles.) Cook noodles til almost done. Mix ingredients in casserole dish with onion rings on top. Cook covered at 350 for 20 minutes. Remove cover and cook for 5 minutes to brown top. Eat REC.FOOD.RECIPES ARCHIVES /FISH From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 335
Calories From Fat: 183
Total Fat: 20.7g
Cholesterol: 48mg
Sodium: 988.4mg
Potassium: 250.6mg
Carbohydrates: 22.7g
Fiber: <1g
Sugar: 3.5g
Protein: 14.7g