Name: Tuna Casseroles
Ingredients: 1 cn Tuna; drained,, (let the cats lick the liquid for a treat); 1 1/2 c Pasta uncooked; cook according to package directions; 1 cn Cream soup; 1 c Shredded cheese; (your choice) (up to 2); Chopped onion or dried onion flakes; Milk; 1 c Cooked peas

There is no conflict between the gratification of desire and the enhancement of man’s pleasure, on the one hand, and fulfillment of God’s command on the other… The tension that often exists within us between a sense of duty and wholehearted spontaneity is a tension that arises from sin and a disobedient will. No such tension would have invaded the heart of unfallen man. And the operations of saving grace are directed to the end of removing the tension so that there may be, as there was with man at the beginning, the perfect complementation of duty and pleasure, of commandment and love.

John Murray

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1	cn	Tuna; drained,, (let the cats lick the liquid for a treat)
1 1/2	c	Pasta uncooked; cook according to package directions
1	cn	Cream soup
1	c	Shredded cheese; (your choice) (up to 2)
		Chopped onion or dried onion flakes
		Milk
1	c	Cooked peas

INSTRUCTIONS

I don't really have a set recipe for tuna casserole. Just throw everything
together.
In pan on top of stove heat cream soup, add milk to desired thickness, add
cheese and stir until melted. Add onion and tuna and peas. Add pasta. Put
into buttered (Pammed) casserole dish, sprinkle with Parm cheese, and bake
om 350 oven for 30 minutes.
Posted to TNT Recipes Digest by "Janice Miles" <jmiles@hotmail.com> on Feb
03, 1998

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