Tuna-cauliflower Casserole

When ye murmur and repine under cross and afflictive dispensations, this is a presuming to instruct God how to deal with you, and to reprove Him as if He were in the wrong. Yea, there is a kind of implicit blasphemy in it, as if you had more wisdom and justice to dispose of your lot, and to carve out your own portion in the world. This is upon the matter the language of such a disposition, Had I been on God’s counsel, I had ordered this matter better; things had not been with me as now they are. O presume not to correct the infinite wisdom of God, seeing He has decreed all things most wisely and judiciously.

Thomas Boston

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Fish*, Main course, One-dish me, Quick dishe	2	Servings

INGREDIENTS

1		Cauliflower, *
2		Tuna in water, drained
1 1/2	T	Butter or margarine
1 1/2	T	Flour
1 1/2		Milk
		Freshly ground pepper
1	T	Chopped fresh parsley

INSTRUCTIONS

about 300g useful pieces; about 3 cups pieces (not too small)  Boil
cauliflower till almost ready to eat. [Or steam it.] In either  case,
save cooking water.  Meanwhile, melt butter in pan. Stir in flour.
Stirring, slowly add  milk. Continue stirring till sauce has thickened.
Reserve 1 dl cauliflower cooking liquid. Stir into the sauce.  Remove
from heat. Stir in cauliflower and tuna.  Serve over toast, noodles,
rice, smashed pots, etc.  Serves two as main dish.  [Original recipes
put the cauliflower-tuna mixture in the oven at  225C for 15min. Don't
think this is necessary.] Recipe by: Tip  Posted to EAT-L Digest 12 Jan
97, by Kaye Sykes  <kaye_sykes@NL.COMPUWARE.COM> on Mon, 13 Jan 1997.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 319 Calories From Fat: 122 Total Fat: 13.7g Cholesterol: 73.5mg Sodium: 716.6mg Potassium: 432.1mg Carbohydrates: 4.9g Fiber: <1g Sugar: <1g Protein: 41.4g