| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Casseroles, Tuna | 1 | Servings | |
INGREDIENTS
| 1 | Egg; beaten | |
| 1 | c | Milk |
| 1 | cn | Cream-style corn; (15 oz) |
| 1 | cn | Tuna; (12 oz) drained and flaked |
| 1/2 | c | Fine saltine cracker crumbs |
| 1/4 | c | Scallions; chopped |
| 2 | tb | Butter; melted |
| 1/2 | c | Coarse saltine cracker crumbs |
INSTRUCTIONS
Tuna and corn are a wonderful combination. A cross between a soufflé and a quiche, this easy dish is like elegant comfort food. Preheat oven to 350 degrees. Combine the egg and milk in a medium saucepan. Add the corn and heat over medium heat until hot and bubbly. Stir in tuna, fine cracker crumbs, onion, salt and pepper. Pour into a buttered 1 quart casserole dish. Toss the melted butter with the coarse cracker crumbs and sprinkle on casserole. Bake for 20 minutes. Yield: 4 servings. Note: From Lynn's Busy Cooks page. NOTES : I baked it for 25 minutes. I think 30 would be better. Posted to TNT Recipes Digest by JoAnn <joannr@pclink.com> on Feb 19, 1998
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