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CATEGORY CUISINE TAG YIELD
Seafood, Vegetables Tabasco, Fish 6 Servings

INGREDIENTS

2 cn Tuna packed in water; (6 1/2 or 7 oz. ea.)
2 pk Frozen whole kernel corn; (10 oz. ea.) cooked according to package directions and drained
1/2 c Vegetable oil
1/4 c Cider vinegar
1 1/2 ts Lemon juice
3 tb Chopped parsley
1/2 ts Salt
3/4 ts Dried leaf basil
1/2 ts TABASCO Pepper Sauce
2 lg Tomatoes; peeled and chopped
1 md Zucchini; peeled and shredded
1/2 c Green onions

INSTRUCTIONS

In large bowl, mix all ingredients. Cover and chill several hours. Serve in
bowl lined with salad greens. Makes 6 to 8 servings.
>From the Tabasco Website, formatted by <ksonness@suffolk.lib.ny.us>
Recipe by: Tabasco www.tabasco.com
Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us>
on May 10, 1998

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