| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy, Eggs | Mr. food, Fish, Jaw | 6 | Servings | |
INGREDIENTS
| 1 | c | Sour cream |
| 1 | tb | Sweet pickle relish |
| 1/2 | c | Mayonnaise |
| 2 | ts | Lemon juice |
| 1 | ts | Dried dill weed |
| 2 | Cans (12 oz) chunk tuna | |
| Drained and flaked | ||
| 3 | Eggs, beaten | |
| 1/2 | c | Instant mashed potato flakes |
| 1/2 | sm | Onion, finely chopped |
| 2 | tb | Finely chopped parsley |
| 1/2 | ts | Black pepper |
| 1/4 | ts | Salt |
| 1/4 | c | Plain bread crumbs |
| About 4 tablespoons butter |
INSTRUCTIONS
DILL SAUCE TUNA CROQUETTES To prepare Diull Sauce: In a small bowl, stir together all ingredients until well mixed; cover and refrigerate until ready to serve. To prepare Tuna Croquettes: In a large bowl, combine tuna, eggs, potato flakes, onion, parsley, pepper and salt; mix well. Shape into 12 round patties, each about 1/2 inch thick. Place bread crumbs in a shallow dish. Completely coat each patty with bread crumbs. In a large skillet, melt 2 tablespoons of the butter over medium heat. Cook patties in batches 4 to 5 minutes on each side, or until golden brown, adding more butter to the skillet as needed. Serve immediately with Dill Sauce. From Mr. Food Magazine typed by jessann :) Posted to MM-Recipes Digest V4 #8 by jessann <jessann@texas.net> on Feb 14, 1999
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