| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | cn | Drained tuna |
| 1/4 | c | Mayonnaise |
| 1/2 | c | Each finely chopped celery and onion |
| 8 | sl | Bread |
| 2 | c | Milk |
| 2 | Eggs | |
| Salt and pepper to taste |
INSTRUCTIONS
Mix tuna with mayonnaise; add celery and onion. Put 4 slices of bread in a shallow, well greased dish. Spread the tuna mixture over the top with remaining bread. Beat milk and eggs; pour over casserole. Refrigerate until needed: bake at 350 for 30 minutes. I'd never thought of "bread pudding" as a main dish until I found this recipe about 10 years ago. Posted to bakery-shoppe digest V1 Number 022 by jmarie <jmarie@ritzville.org> on Apr 11, 1997
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