Name: Tuna Dip #1
Ingredients: 2 cn (6-oz) tuna; 1 pk (6-oz) cream cheese; 1/2 c Mayonnaise; 1 sm Onion; sliced; 1/2 ts Pepper; 1/4 ts Red pepper; 1 cn (8-oz) mushrooms; chopped; 3 tb Dried parsley flakes

This is somewhat of the word which He now speaks unto you: Why will you die? Why will you perish? Why will you not have compassion on your own souls? Can your hearts endure, or can your hands be strong, in the day of wrath that is approaching?... Look unto Me, and be saved; come unto Me, and I will ease you of all sins, sorrows, fears, burdens, and give rest to your souls. Come, I entreat you; lay aside all procrastinations, all delays; put me off no more; eternity lies at the door...do not so hate Me as that you will rather perish than accept of deliverance by Me. These and the like things does the Lord Christ continually declare, proclaim, plead and urge upon the souls of sinners... He does it in the preaching of the Word, as if He were present with you, stood amongst you, and spoke personally to every one of you... He has appointed the ministers of the gospel to appear before you, and to deal with you in His stead, avowing as His own the invitations which are given you in His name.

John Owen

CATEGORY	CUISINE	TAG	YIELD
Dairy		Dip	6	Servings

INGREDIENTS

2	cn	(6-oz) tuna
1	pk	(6-oz) cream cheese
1/2	c	Mayonnaise
1	sm	Onion; sliced
1/2	ts	Pepper
1/4	ts	Red pepper
1	cn	(8-oz) mushrooms; chopped
3	tb	Dried parsley flakes

INSTRUCTIONS

Put all ingredients, except mushrooms and parsley, in blender and blend 10
minutes. Saute mushrooms in butter.  Add mushrooms and parsley flakes to
tuna. Refrigerate.
MRS DONALD MCMICKLE (CLARICE)
AUBREY, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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