Name: Tuna Dip #1
Ingredients: 2 cn (6-oz) tuna; 1 pk (6-oz) cream cheese; 1/2 c Mayonnaise; 1 sm Onion; sliced; 1/2 ts Pepper; 1/4 ts Red pepper; 1 cn (8-oz) mushrooms; chopped; 3 tb Dried parsley flakes

I think of Peter after He denied the Lord. The Bible says, “He went out and wept bitterly” (Lk. 22:62). Psalm 38:18, “For I confess my iniquity; I am full of anxiety because of my sin.” Jeremiah 31:18, “I have surely heard Ephraim grieving, ‘You have chastised me, and I was chastised, like an untrained calf; bring me back that I may be restored, for You are the LORD my God.’” In the Beatitudes our Lord said, “Blessed are those who mourn, for they shall be comforted” (Mt. 5:4). In 2 Corinthians 7, Paul spoke of a “godly sorrow.” In the depths of your relationship with God have you ever experienced this? When we sin against God we should experience our most intense grief. In verse 3 of Psalm 6, David speaks of His soul being “greatly dismayed.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy		Dip	6	Servings

INGREDIENTS

2	cn	(6-oz) tuna
1	pk	(6-oz) cream cheese
1/2	c	Mayonnaise
1	sm	Onion; sliced
1/2	ts	Pepper
1/4	ts	Red pepper
1	cn	(8-oz) mushrooms; chopped
3	tb	Dried parsley flakes

INSTRUCTIONS

Put all ingredients, except mushrooms and parsley, in blender and blend 10
minutes. Saute mushrooms in butter.  Add mushrooms and parsley flakes to
tuna. Refrigerate.
MRS DONALD MCMICKLE (CLARICE)
AUBREY, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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