Name: Tuna-Egg Patties
Ingredients: 1/4 c Butter; 1/2 ts Paprika; 1 tb Onion -- chopped; 1 c Milk; 1/4 c Flour; 2 Eggs; 1 tb Parsley -- minced; 1 cn Tuna; 1/4 ts Salt; 2 tb Water; 1/2 ts Celery salt; 3 tb Pimiento -- chopped; 1/8 ts Pepper; 2 c Corn Flakes -- crushed

It is not enough to begin to pray, nor to pray aright; nor is it enough to continue for a time to pray; but we must patiently, believingly, continue in prayer until we obtain an answer; and further we have not only to continue in prayer unto the end, but we have also to believe that God does hear us, and will answer our prayers. Most frequently we fail in not continuing in prayer until the blessing is obtained, and in not expecting the blessing.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Eggs		Seafood	6	Servings

INGREDIENTS

1/4	c	Butter
1/2	ts	Paprika
1	tb	Onion — chopped
1	c	Milk
1/4	c	Flour
2		Eggs
1	tb	Parsley — minced
1	cn	Tuna
1/4	ts	Salt
2	tb	Water
1/2	ts	Celery salt
3	tb	Pimiento — chopped
1/8	ts	Pepper
2	c	Corn Flakes — crushed

INSTRUCTIONS

Grease 8x8x2 inch baking dish.  Melt butter in pan and blend in flour, salt
and pepper.  Cook 2 minutes. Stir in milk and cook until thick. Stir in
tuna, pimiento, onion, parsley, salt, paprika. Spread in dish. Refrigerate
1 hour.  Cut in 9 squares. Coat with flour. Shape into patties. Beat eggs
and water. Dip patties into egg. Coat with crushed flakes. Fry in hot oil
for 5 minutes on each side over medium heat. Serve with hot chili sauce.
From Gourmet, formatted by Mary Dishongh Bowles.
Recipe By     :
From:                                 Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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