| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy, Eggs | Seafood | 6 | Servings | |
INGREDIENTS
| 1/4 | c | Butter |
| 1/2 | t | Paprika |
| 1 | T | Onion, chopped |
| 1 | c | Milk |
| 1/4 | c | Flour |
| 2 | Eggs | |
| 1 | T | Parsley, minced |
| 1 | Tuna | |
| 1/4 | t | Salt |
| 2 | T | Water |
| 1/2 | t | Celery salt |
| 3 | T | Pimiento, chopped |
| 1/8 | t | Pepper |
| 2 | c | Corn Flakes, crushed |
INSTRUCTIONS
Grease 8x8x2 inch baking dish. Melt butter in pan and blend in flour, salt and pepper. Cook 2 minutes. Stir in milk and cook until thick. Stir in tuna, pimiento, onion, parsley, salt, paprika. Spread in dish. Refrigerate 1 hour. Cut in 9 squares. Coat with flour. Shape into patties. Beat eggs and water. Dip patties into egg. Coat with crushed flakes. Fry in hot oil for 5 minutes on each side over medium heat. Serve with hot chili sauce. From Gourmet, formatted by Mary Dishongh Bowles. Recipe By : From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 333
Calories From Fat: 98
Total Fat: 11.1g
Cholesterol: 97.6mg
Sodium: 385.6mg
Potassium: 170.2mg
Carbohydrates: 45.9g
Fiber: <1g
Sugar: 2.2g
Protein: 11g