Tuna Egg-stravaganza – We Love God!

God's children should not doubt His love when He afflicts. Christ loved Lazarus peculiarly, and yet He afflicted Him very sore. A surgeon never bends his eye so tenderly upon his patient, as when he is putting in the lancet, or probing the wound to the very bottom. And so with Christ – He bends His eye most tenderly over His own at the time He is afflicting them… A goldsmith when he casts gold into the furnace looks after it.

Robert Murray McCheyne

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Dairy		Seafood	4	Servings

INGREDIENTS

6		Hard-cooked eggs
1		3.75-oz tuna drained
		flaked
1/3	c	Chopped celery
1/4	c	Kraft real mayonnaise
1/2	lb	Velveeta pasteurized process
		cheese spread cubed
1/2	c	Kraft real mayonnaise
1/4	c	Milk
1/2	c	Stuffed green olive slices
1/3	c	Crushed corn chips

INSTRUCTIONS

Cut eggs in half. Remove yolks; mash. Add tuna, celery and  mayonnaise;
mix well. Refill whites. Place in 10x6-inch baking dish.  Combine
Velveeta cheese spread, mayonnaise and milk in saucepan; stir  over low
heat until smooth. Stir in olives; pour over eggs. Top with  chips.
Bake at 400 degrees 12 to 15 minutes or until thoroughly  heated. 4
servings.  Variation: Substitute pitted ripe olives for stuffed green
olives  From a collection of my mother's (Judy Hosey) recipe box which
contained lots of her favorite recipes, clippings, etc.  Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“All suffering can be traced back to people disobeying God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 322 Calories From Fat: 151 Total Fat: 16.7g Cholesterol: 361.3mg Sodium: 1182.3mg Potassium: 452.4mg Carbohydrates: 8.7g Fiber: <1g Sugar: 6.7g Protein: 32.6g