Tuna Fishcakes With A Rice Wine And Spring Onion Dip

Like my lamentations about the church at times failing to display grace, the church at times also fails to display truth. Do we dare to be ashamed to speak about Jesus in fear that it might offend someone and defend it in the name of grace? Are we permissive and overly tolerant with our children, avoiding discipline while thinking we are acting in grace? Should we eliminate certain biblical principles like repentance, hell, church discipline, marriage roles, sin, God’s sovereignty and Christ’s lordship because we wish to offer grace? Should we not confront sin and hold each other accountable because we think that is a display of grace?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Eggs		Fish, Simply	1	Servings

INGREDIENTS

500	g	Warm, cooked King Edward
		potatoes 18oz
250	g	Cooked tuna fillet, 9oz
10	g	Butter, 1/2oz
3	T	Double cream
25	g	Flour, 1oz
1		Egg, lightly beaten
100	g	Fresh white breadcrumbs
		4oz
40	g	Freshly chopped flat parsley
		and 1 1/2oz
		coriander
1/2		Red chili, chopped
1/2		Milk
200	g	Butter, 8oz
1	T	White rice wine vinegar
		Sugar
20	g	Fresh chives, 3/4oz
		Spring onion
37		Fat, 0 Other Carbohydrates

INSTRUCTIONS

Draining the potatoes, mash them well with 10g of butter. Press this
through a sieve or moule to get a smooth passte. Add the fish, chopped
chilli, parsley and cream to the potatoes and season well, mix and
divide the mixture into about 3 to 4oz cakes and chill in the fridge
while you make the dressing.  To do this add the chopped chilli, spring
onion, chives, garlic, rice  wine vinegar and butter into the eggs
carefully until a thick sauce  is achieved. Season well and add the
chopped fresh chives and leave  to one side.  Dip the chilled fish
cakes in the seasoned flour, egg and then  breadcrumbs, pressing well
so the crumbs stick.  In a hot pan with a little olive oil cook the
cakes on each side for  about 4 minutes and serve on a plate with the
hollandaise sauce and  some freshly dressed salad leaves.  Converted by
MC_Buster.  Per serving: 1985 Calories (kcal); 192g Total Fat; (85%
calories from  fat); 27g Protein; 45g Carbohydrate; 717mg Cholesterol;
2044mg Sodium  Food Exchanges: 1 1/2 Grain(Starch); 1 Lean Meat; 0
Vegetable; 0  Fruit;  Converted by MM_Buster v2.0n.

A Message from our Provider:

“No one understands like Jesus”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2868 Calories From Fat: 1736 Total Fat: 197.1g Cholesterol: 783.8mg Sodium: 3115.7mg Potassium: 3601.6mg Carbohydrates: 176.2g Fiber: 12.5g Sugar: 36.8g Protein: 105.2g

Prayer is not an elective but the principal element in the kaleidoscope of spiritual characteristics that mark a preacher. These traits unite into a powerful spiritual force; they build a spokesman for God. Jesus, the finest model, and other effective spokesmen for God have been mighty in prayer coupled with the virtues of godliness and dependence on God. The composite of spiritual qualities that centers in prayer is conspicuous of God’s long line of proclaimers in the Old Testament, the New Testament, and in church history, even to the present day. Some books on essentials for preaching slight prayer, but others acknowledge its invaluable role. Preachers who follow the biblical model take prayer very seriously. In sermon preparation, they steep themselves in prayer.

James Rosscup