Tuna, Grilled With Ginger Cream Sauce

Much sickness – physical, mental, and emotional – surely must come from disobedience. When the soul is confronted with an alternative of right or wrong and chooses to blur the distinction, making excuses for its bewilderment and frustration, it is exposed to infection. Evil is given the opportunity to invade the mind, the spirit, and the body and the sick person goes off to an expert who will diagnose his trouble. Sometimes the patient knows well what his trouble is and for this very reason has not consulted the Lord, fearing what He will say: Confess. Turn around. Quit that indulgence. Do not pity yourself. Forgive that person. Pay back what you owe. Apologize. Tell the truth. Deny yourself. Consider the other’s well-being. Lay down your life.

Elisabeth Elliot

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Entrees, Seafood –	6	Servings

INGREDIENTS

5		Whole green onions, divided
1 1/2	c	Dry red wine
1/2	c	Soy sauce
1/4	c	Red wine vinegar
1/4	c	Sesame oil
1 1/2	T	Paprika
1/2		Head garlic, cut in half to
		expose cloves
1		Piece fresh ginger root
		divided
6		Whole tuna steaks, 1" thick
1	c	Dry white wine
1	c	Rice vinegar
1	c	Whipping cream
2	c	Butter, chilled
6		Sprigs parsley

INSTRUCTIONS

1998    
Ginger Root: 2/3 of the 9" piece should be crushed - 1/3 should be
thinly sliced.  Butter: Cut into 32 pieces - divided  Preheat broiler.
Place 4 green onions on broiler pan and broil 15  minutes, until
charred. Set aside.  Combine red wine, soy sauce, red wine vinegar,
sesame oil and paprika  in a non-aluminum pan. Add charred onions,
garlic and crushed ginger.  Add tuna, turning once to coat. Let tuna
marinate for 1 hour at room  temperature.  While tuna marinates, dice
the remaining green onion. In a saucepan,  boil white wine, rice
vinegar, diced green onion and sliced ginger  over medium heat until
liquid is reduced to a glaze. Add cream and  boil until reduced by on
half. Strain and put into a clean saucepan.  Whisk in 2 pieces of
butter. Place pan over low heat and whisk in  remaining butter, one
piece at a time (remove pan from heat for a  moment if drops of melted
butter appear). Keep ginger sauce warm in  top of double boiler over
warm water.  Preheat grill or broiler. Arrange fish on grill or broiler
pan. Grill  or broil 9 minutes or until heated through. Spoon a few
tablespoons  of cream sauce on each of 6 dinner plates. Place fish on
top of sauce  and garnish with a sprig of parsley or herb of choice.
Recipe by: A Slice of Paradise, Junior League of The Palm Beaches
Posted to EAT-L Digest  by Sharon <jouet@MINDSPRING.COM> on Feb 7,

A Message from our Provider:

“The best mathematical equation I have ever seen: 1 cross + 3 nails = 4 given.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 829 Calories From Fat: 751 Total Fat: 85.4g Cholesterol: 217mg Sodium: 744.2mg Potassium: 483.5mg Carbohydrates: 22.5g Fiber: <1g Sugar: 1.1g Protein: 3g

Job’s story demolishes the notion that we can avoid Satan’s attacks if we’re sufficiently strong, or skilled enough, or trained in how to wage war against Satan. No one was more spiritually fit than Job. Yet God allowed Satan to ravage him anyway – and there was nothing Job could do about it. Job finally prevailed in the face of Satan’s merciless assault, not because he found some secret way to beat the devil, not because he rebuked him or ordered him to desist, but because God was in control all along. He knew how much Job could bear. And He would not permit Satan to cross that boundary (1 Cor. 10:13). When Satan reached that limit God stopped him and his attacks ended.

John MacArthur