Name: Tuna Horseradish Dip with Pita Triangles
Ingredients: A; (6 1/2 ounce) can; ; tuna packed in oil,; ; drained well; 3 tb Plain yogurt; 2 tb Mayonnaise; 2 tb Finely chopped onion; 1 1/2 ts Drained bottled horseradish; or to taste; 2 ts Finely chopped fresh parsley leaves; Cayenne to taste for sprinkling the dip; ; if desired; Lightly toasted pita triangles

CATEGORY	CUISINE	TAG	YIELD
		February 19	1	servings

INGREDIENTS

		A; (6 1/2 ounce) can
		; tuna packed in oil,
		; drained well
3	tb	Plain yogurt
2	tb	Mayonnaise
2	tb	Finely chopped onion
1 1/2	ts	Drained bottled horseradish; or to taste
2	ts	Finely chopped fresh parsley leaves
		Cayenne to taste for sprinkling the dip
		; if desired
		Lightly toasted pita triangles

INSTRUCTIONS

In a food processor puree the tuna, the yogurt, the mayonnaise, the onion,
the horseradish, the parsley, and salt and pepper to taste until the
mixture is smooth. Transfer the dip to a serving bowl, sprinkle it with
cayenne, and serve it with the pita triangles.
Makes about 1 cup, serving 2 as hors d'oeuvre.
Gourmet February 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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