Name: Tuna in Chilli And Orange
Ingredients: 4 lg Yellowfin fresh tuna steaks; (about 1/2-3/4 inch; ; thick); 4 Oranges; juice of; 1 lg Hand chopped fresh coriander leaf; 1 tb Red chilli paste; 6 tb Olive oil; 2 Cloves garlic; peeled and chopped; 1 Mild yellow chilli; Sea salt; 250 g Damp wood chips to grill

CATEGORY	CUISINE	TAG	YIELD
		Costa, Del, Nosh	1	servings

INGREDIENTS

4	lg	Yellowfin fresh tuna steaks; (about 1/2-3/4 inch
		; thick)
4		Oranges; juice of
1	lg	Hand chopped fresh coriander leaf
1	tb	Red chilli paste
6	tb	Olive oil
2		Cloves garlic; peeled and chopped
1		Mild yellow chilli
		Sea salt
250	g	Damp wood chips to grill

INSTRUCTIONS

Blend all the marinade ingredients until smooth and reset the fish steaks
in the mix for about 1 hour.
Meanwhile soak the wood chips in warm water and drain.
Preheat the grill to maximum (if gas) or until the charcoals are white in
colour and very hot. Scatter a handful of damp chips over the coals until
the chips are smoking then cover with the kettle lid and then grill the
tuna about 6 inches above the coals, for about 4 minutes each side, basting
with the marinade once when turning the steaks over and seasoning.
When ready, the fish should be brown outside and have a pink centre.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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