Name: Tuna Lemon Pasta
Ingredients: 2 c Pasta shells ;cooked -- hot; 1 cn Tuna (6 1/8 oz) -- drain and; Flake; 1/2 c Chicken broth; 1/4 c Dry table wine; 2 tb Lemon juice; 1/2 ts Lemon pepper seaoning --; Dried basil or dillw; 1 tb Scallions (green onion) --; Fin; Salt; Pepper

CATEGORY	CUISINE	TAG	YIELD
Meats		Pasta	2	Servings

INGREDIENTS

2	c	Pasta shells ;cooked — hot
1	cn	Tuna (6 1/8 oz) — drain and
		Flake
1/2	c	Chicken broth
1/4	c	Dry table wine
2	tb	Lemon juice
1/2	ts	Lemon pepper seaoning —
		Dried basil or dillw
1	tb	Scallions (green onion) —
		Fin
		Salt
		Pepper

INSTRUCTIONS

1. In serving bowl combine shells with tuna  2. To prepare sauce, in a
small saucepan combine all remaining ingredients except scallions, stirring
until cornstarch is dissolved. 3. Bring sauce to a boil, stirring
constantly. Continue to boil for 1 minute, stirring occasionally. Season
with salt and pepper to taste. 4. Pour sauce over tuna and shells stir
gently to coat. Sprinkle with scallions. Makes 2 servings Preparation and
cook time: 20 minutes.
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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