| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Seafood, Vegetables | American | American, Cheese, Fish, Pasta | 4 | Servings |
INGREDIENTS
| 2 | c | Water |
| 2 | c | Elbow macaroni; uncooked |
| 3/4 | lb | VELVEETA Process Cheese Spread; cut in 1/2" cubes |
| 1 | c | Frozen vegetable blend; thawed |
| 7 | oz | Canned tuna in water; drained & flaked |
| 2 | tb | Milk |
INSTRUCTIONS
Bring water to a boil in a saucepan; stir in macaroni. Reduce heat to medium low; cover with a tight fitting lid. Simmer 8 to 10 minutes or until macaroni is tender. Add Velveeta, vegetables, tuna & milk. Stir until Velveeta is melted & mixture is thoroughly heated. Recipe by: Kraft Velveeta Box Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on Feb 03, 1998
A Message from our Provider:
“Jesus is my Lifeguard!”