| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Dutch | Casseroles, Seafood | 8 | Servings |
INGREDIENTS
| 1 | lb | Macaroni, Cooked And Drained |
| 2 | cn | Cream Of Mushroom Soup |
| 2/3 | c | Milk |
| 1/3 | c | Mayonnaise |
| 1/2 | ts | Parsley |
| 1 | c | Peas |
| 1/2 | c | Cheddar Cheese, Shredded |
INSTRUCTIONS
Cook and Drain 1 pound macaroni. In seperate dish, mix together all ingredients except macaroni. Pour mixture over macaroni and mix well. Put in dutch oven (or equal type container) and cook on 350 F for 30-40 minutes. Stir once, adding more milk if necessary. Additionally, at the time you stir, put bread crumbs on top for a nice crunchy topping. Notes on this recipe: I used the low-fat soup, milk, Mayo and cheese! Recipe by: Michelle Posted to MC-Recipe Digest V1 #572 by Michelle <Rowaan@ix.netcom.com> on Apr 16, 1997
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