| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Jewish | Casserole | 4 | Servings |
INGREDIENTS
| 1/4 | lb | Processed cheese |
| 1 | c | Milk |
| 1 1/2 | c | Diced dark rye |
| 3 | Beaten eggs (large) | |
| 1 | Jar (4-oz) pimento bits | |
| 1 | tb | Grated onion |
| 1 | cn | (6-oz) Tuna |
| 2 | c | Cooked maraconi |
| 2 | tb | Butter |
| 1 | ds | Nestles Maggi Sauce -or- |
| 1 | ts | Boullion powder |
| Pepper to taste |
INSTRUCTIONS
From: "Maxine L. Wolfson" <[email protected]> Date: Sun, 14 Jul 1996 20:14:40 -0400 (EDT) Mary Lee Taylor NY News, 1949 Melt cheese with milk and bread. Remove from heat, and add pimento, onion tuna, eggs, macaroni, pepper, and sauce. Melt butter in a loaf pan. Pour in the mixture, then spoon the melted butter (from the corners) over the top. Bake 1 hour at 350F. JEWISH-FOOD digest 258 From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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