| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Italian | Italian6 | 8 | servings |
INGREDIENTS
| 8 | oz | Elbow macaroni |
| 1 | c | Mayonnaise |
| 1/2 | c | Italian-style dressing |
| 1 | tb | Prepared mustard |
| 2 | c | Thin; pared cucumber |
| ; slice | ||
| 1 1/2 | c | Diced tomato |
| 1/2 | c | Diced green pepper |
| 1/4 | c | Coarsely chopped green onion |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 14 | oz | Solid-pack tuna; (2 cans), |
| ; drained/broken into | ||
| 1 | Hard-cooked egg; chopped | |
| Chopped parsley |
INSTRUCTIONS
Cook macaroni as label directs. Drain; rinse with cold water. In large bowl combine mayonnaise, Italian dressing and mustard; mix well. Add cucumber, tomato, green pepper, green onion, salt, pepper, tuna, and macaroni; toss to mix well. Refrigerate, covered, until well chilled - about 4 hours. Just before serving garnish with hard-cooked egg and parsley. Per serving: 311 Calories (kcal); 24g Total Fat; (66% calories from fat); 4g Protein; 23g Carbohydrate; 10mg Cholesterol; 451mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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