| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 100 | Servings | ||
INGREDIENTS
| 12 | lb | TUNA LIGHT MEAT 4 LB |
| 2 1/3 | cn | TUNA LIGHT MEAT 4 LB |
| 6 1/4 | lb | CHEESE MOZZARELLA |
| 1/8 | Jar SALAD DRESSING #2 1/2 |
INSTRUCTIONS
Recipe Number: X32008 SERVING SIZE: 1 SANDWICH From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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