Name: Tuna Melt
Ingredients: 12 lb TUNA LIGHT MEAT 4 LB; 2 1/3 cn TUNA LIGHT MEAT 4 LB; 6 1/4 lb CHEESE MOZZARELLA; 1/8 Jar SALAD DRESSING #2 1/2

The Lord’s commands to His people are not arbitrary appointments; but that, so far as they are conscientiously complied with, they have an evident tendency and suitableness to promote our own advantage. He requires us to acknowledge Him…for our own sakes; not because He has need of our poor services, but because we have need of His blessing, and without the influence of His grace (which is promised to all who seek it) are sure to be unhappy in ourselves and in all our connections.

John Newton

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			100	Servings

INGREDIENTS

12	lb	TUNA LIGHT MEAT 4 LB
2 1/3	cn	TUNA LIGHT MEAT 4 LB
6 1/4	lb	CHEESE MOZZARELLA
1/8		Jar SALAD DRESSING #2 1/2

INSTRUCTIONS

Recipe Number: X32008
SERVING SIZE: 1 SANDWICH
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Make God smile again. Accept his forgivenesess”