| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Swiss | Fish, Sandwiches | 4 | Servings |
INGREDIENTS
| 8 | White bread | |
| 3 | T | Fat-free thousand island |
| Dressing | ||
| 8 | Fat-free swiss cheese single | |
| 8 | Low-fat bacon, cooked and | |
| Drained | ||
| 1 | Recipe naked tuna salad | |
| 3 | T | Fleischmann's fat free sprea |
INSTRUCTIONS
Recipe by: The Tuna Fish Gourmet Preparation Time: 0:10 Arrange bread in pairs of a work surface. Spread thousand island dressing over all slices. Top each piece of bread with a slice of cheese, folding th cheese in half to fit if necessary. Place 2 bacon slices on 4 of the slices on the opposite 4. Spread tuna salad on top of the 4 servings of bacon, the take the opposite halves of the sandwiches and gently invert them on top of the tuna halves. Preheat a skillet over medium heat. Lightly spread the fat free spread over both sides of each sandwich. Place sandwiches in the preheated skillet and cook until lightly toasted on bottom and flip and coo 3 minutes longer or until cheese has melted.
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Nutrition (calculated from recipe ingredients)
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Calories: 16
Calories From Fat: 2
Total Fat: <1g
Cholesterol: <1mg
Sodium: 94.6mg
Potassium: 14.6mg
Carbohydrates: 3.5g
Fiber: <1g
Sugar: 2g
Protein: <1g